OUR CONCEPT
Japan Bistro Restaurant & Bar RIKYU
A Concept envisioned by Japan Bistro Restaurant & Bar Izakaya RIKYU.
The connections I have made with people through food at Izakaya RIKYU,
and the smiles that come from the taste of Japanese cuisine.
The connections I have made through work with young people I met through Izakaya Rikyu,
and the smiles on the faces of young people brought about through their improvement through training.
We hope to gain trust from these smiles and connections, and grow by helping to create more stories for people.
“RIKYU” Restaurant of Japan Skill, By The Best Quality, For The All Customers.
Be better by directing many people’s stories.
Nice to meet you, I’m Tadaoka, the manager of Japanese Restaurant Izakaya RIKYU.
Thanks to these wonderful encounters and the cooperation of many people, I have been able to set up a restaurant in Cambodia.
At RIKYU, we would like to spread the food culture to Cambodia by offering not only Japanese food but also Japan tea and desserts.
Furthermore, we aim to be a restaurant that can prepare Japanese dishes using local Cambodian products and introduce new Japanese cuisine to everyone!
Everyone, please come and visit Izakaya RIKYU!
Japan Bistro Restaurant & Bar |Izakaya RIKYU Head Chef
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